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NEWFOODSYSTEMS: Paper "PLANT-BASED FOOD PRODUCRS BETWEEN TECHNOLGY AND PHYSIOLOGY" (a project of the TU Munich and the University of Bonn) First published: 30 September 2024

A very interesting study, especially in light of the fact that the product sectors for meat and dairy alternatives are growing rapidly. This study also describes the effects of these new “alternatives” on human nutrition and metabolism.

Important keywords: plant-based nutrition, bioavailability, plant species, amino acids, essential nutrients (minerals, trace elements), Product sectors for plant-based meat and dairy alternatives, technologies, extrusion technology, nutrient digestibility, lectins, phytates, secondary metabolites

Journal Nutrition: pflanzliche Milchalternativen können nicht nur zu einer geringeren Aufnahme von Mikronährstoffen führen, sondern auch den BMI und die Körpergröße bei Kindern beeinflussen. Plant-based milk alternatives can not only lead to a lower intake of micronutrients, but can also affect BMI and height in children - Study

ALGENWERK Dresden: Gunnar Mühlstädt and his spirulina microalgae

Gut Microbiome Analysis for Personalized Nutrition: The State of Science - Study